in the ancient Chinese cooking food, aoyao are casserole, so there are certain advantages, because the casserole is made of sandy pottery pot, firing at high temperatures, with ventilation, adsorption, uniform heat transfer characteristics, slow cooling etc.. Able to preserve the original taste of food. Now, after the transformation of modern technology, produce high-temperature casserole casserole, which keeps the original advantages of the case, also be able to withstand the high temperature the number of Baidu dry without cracking, greatly improves the practicability of the casserole.
It can make the pot casserole
modern food soup and keep for a long time in the slightly boiling state, because the fire is small, and long time, finally can make the rotten meat, delicious soup, unique flavor. About the many legends: historical casserole originated in the west, there was a man selling in the county Tiaodan along the street, because casserole face unique taste to win public praise, business by ordinary streets was changed into a busy street, casserole has spread.
has a special liking for the chain business situation, this is undoubtedly an excellent fast-food chain project material, and decided to create a unique brand of the casserole. From the traditional folk craft, the use of modern high-tech casserole cooking, boil for 10 hours and eventually became the top grade soup simmering method, not only more Ruwei fishes, nutrition, nutritious, delicious and healthy in one.
then Qili restaurant, R & D will casserole project to standardize processes, standardization, brand design and professional equipment. Taking the Shougan based effort in surface modified. In the store image, the traditional style of "Museum" into the "bar" element, that is, Wo Wo face it".